SS France Culinary Cruise in the Caribbean, November 1 to 13, 1973, Lot 6 menus and cruise program cookbook

Six single-fold menus, 13.5 x 9.5 inches, with color illustrated covers featuring watercolor paintings by Jean A. Mercier and French poems on the back. With [8] p booklet of recipes designed by the "kitchen masters" Craig Claiborne, Pierre Lucien Franey, and the cruise's chef de cuisine, Henri LeHuédé. Very Good with light age toning and a few stray marks, overall bright and clean. Lunches and dinners during the "SS France Culinary Cruise in the Caribbean, November 1 to 13, 1973" produced by the Compagnie Generale Transatlantique (French Line).